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Regardless of whether they offer up new and exciting ways to prepare food, employees are a vital part of the success of Red’s Ice House. Many of them have worked at the restaurant for years, and some have even been with the Crowleys since their days at Wild Wing Café in Hilton Head. As long-standing members of the local community, the Crowley’s are happy to give back and support local charities when they can. The Lowcountry Food Bank is the primary nonprofit supported by Red’s, and they help fundraise for BackPack Buddies, a program that provides nutritious meals for Lowcountry children in need. Native California wildflowers accent the Arroyo Vista Garden, which was designed with fire safety in mind. Landscape architect Elisa Read Pappaterra filled the center fountain with cascading succulents.
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Fashioned after the Lakers’ Chairman’s Room at the Kia Forum, the swanky private spot at the back of the Legendary Room is awash with classy crimson vibes. “It’s a little easier for me with the club because the Ice House has a legendary history. His father’s notoriously outside-the-box methods of running a team made him a genius and impossible to predict. Red’s will place an increased emphasis on locally grown food this summer, and new drinks will reflect the unique nature of Red’s and its Shem Creek location.
Red's Ice House Rooftop Bar Charleston
Finally, burnt out on sports and other ventures before the pandemic, Buss decided to revive the comedy club dream, buying the Ice House in 2019 from longtime owner Bob Fisher, who was retiring. The club sat in limbo until recently — during which time Buss' mother, JoAnn Mueller, also passed away, before the club reopened. But over the last several months, the club has finally finished its long-awaited reshaping and is ready to turn the lights back on. Mentor Ave., hasn't changed, but walking through its new glass doors is like entering a place that’s transformed from a dusty piece of coal into a frosty diamond. As an original draft pick for the Sparks when the team started in 1997, Toler was the first player to score a basket in WNBA history.
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Jerome Thiebault created a polished and petite bathroom complete with storage and a shower. Troweled cement plaster was applied to the walls, and handcrafted Zia tile adds pattern to the floor. Bursts of hot pink and apple green energize Steven Cordrey’s design for the home’s veranda. Hand-beaded light fixtures illuminate the seating areas, which feature tables and chairs from Janus et Cie’s Amalfi Coast outdoor collection. Since she became the club's general manager, Toler's been regaled by every comic she meets about stories of the club from back in the day.
NICO Oysters + Seafood (Restaurant)
Others focused on bringing the beauty of the estate’s gardens and views inside with verdant murals, floral fabrics, and nature-inspired lighting. Serving everything you need when it comes to fresh local seafood, sandwiches, burgers and refreshing drinks, you can expect a fun-filled and happening atmosphere, with country music from the speakers, or live music during weekends. Maria Videla-Juniel, who designed the primary bathroom of the main house, also devised a welcoming entry to the Gate House. A Thibault wall covering graces the entry, and a Fibreworks runner leads guests up the stairs. Designer Mark Hermogeno paid tribute to Silver Queen Susanna Bransford Emery-Holmes in the kitchen, butler’s pantry, family room, powder room, and mudroom.
The Ice House reopens in Pasadena with laughs, lofty goals and Lakers magic
We hope to make it a fun day that people of all ages can come and enjoy, raise some money for the local community’s needs and show the pride we have in being part of Mount Pleasant,” she added. Almost everything at Red’s is prepared in-house, from the hand-battered fried shrimp – the restaurant’s No. 1 seller – to the variety of soups and dips and pork butts smoked to perfection by Red’s Ice House pitmaster. Diners also have the opportunity to try what Dianne refers to as “limited time offers,” items added to the menu just to see if customers take to them. Branded as Charleston’s original rooftop bar, The Rooftop is perched on top of The Vendue in the heart of the historic French Quarter. Set over two levels, mixing covered and open-air seating, the vibrant rooftop offers playful installations and... Designer Lara Hovanessian packed plenty of bold design elements into the powder room and adjacent lounge.
Red’s Ice House: A Restaurant With Its Own Culture
A brick-walled patio became a party-ready outdoor kitchen and dining area thanks to Douglas R. Sanicola of Outdoor Elegance. Sanicola and Monique Wood installed Caesarstone countertops fabricated by Carlito’s Way Stone to create a functional space for outdoor entertaining. “I thought, if somebody’s taking care of the baby, they have a space where they can come and feel like it’s a retreat,” Sabatella says. The designer outfitted a door handcrafted in India with a vintage mirror to create a one of a kind headboard and bathed the space in deep emerald green. The glamorous touches continue in the ensuite bath, where Sabatella added a custom mirror-tiled tub that plays off the vintage French tile floor. “But I don't know anything about a club, I’ve never managed a club,” she told Buss over the phone when he first offered her the job.
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Designers Frank Slesinski and Serena Brosio collaborated on the charming living room in the Gatehouse. “One of the main things we did was add a window seat, which looks like it should always have been here,” Slesinski says. “Our whole goal with this space was basically to turn the lights on in the room, bring in the garden that’s outside, and kind of have an experience of a breath of fresh air,” Brosio says. Throughout the brick building in downtown Pasadena, vintage and modern flourishes demand attention like stylistic punchlines. The glowing stalactite chandeliers, electric neon art of cacti, waves and sun punctuate the walls of the California Room, the venue’s second stage. Guests pass through the red-brick walls of the revamped bar and patio area into the revived main room.
“It was one of my favorite rooms in the house because it was the one that had the most history preserved, and I wanted to really celebrate that,” she told AD PRO. For her Foyer of Enchantment, Scheff installed a custom mural by Hattas Art Studios, a John Richard chandelier dripping with glass leaves, a silk wall covering by Aux Abris, and organic furniture created with Amorph Studio. Throughout the bar and restaurant, you can find local art, mementos and photos adorning the walls. There are several plaques honoring regulars who have passed as well as homages to the regular patrons who have frequented the bar since day one. There are winks and nods around the bar to the fishing and shrimping culture that made the area what it is today.
The firm used a mix of fabrics and wall coverings by Ralph Lauren Home from Designers Guild throughout the space. “I really feel like the dining room is a forgotten room,” says the designer, who set out to prove how vital the space is to a home. The room is anchored by a Riva 1920 table made with the wood of a 50,000-year-old Kauri tree, which Levine surrounded with seating for 12. Another seating area with views of the garden was designed for more intimate dining, games, or meetings, and it’s illuminated by a Murano glass chandelier. At the far end of the room, Levine installed a lush purple sofa with cocktail tables, creating the perfect spot for drinks, dessert, or relaxing with a cup of coffee. Designer Rachel Scheff used the home’s spectacular ceiling, woodwork, and stained glass as the inspirations for her fanciful, flora- and fauna-filled foyer.
“We had thought, What if she actually came back to life and asked us to remodel the space? “We wanted to concentrate on polished nickels and polished chromes to get that silver feel back in,” he says of the fixtures, hardware, and lighting by Kohler and Kallista. Hermogeno and designer Lynette Chin brought in a mix of vintage and new furnishings in the family room, incorporating performance fabrics for durability.
“But I don’t know anything about a club, I’ve never managed a club,” she told Buss over the phone when he first offered her the job. Though the Ice House is known as a place for comedy, it was also a stage where folk acts, magicians and other performers wielded wands and banjos, honing their craft in the ‘60s and ‘70s before stand-up emerged as the entertainment of choice. With the club’s revival, Buss says live music and other events will play a role in the monthly bookings including jazz, reggae and country nights. Sparks in 2006 — a team he’d helped build into a winning franchise in the WNBA — Jerry’s health had already started declining.
Though it’s always served its purpose as a training ground, the Ice House is also going to be a place where stars can mingle while they watch famous funny people perform. If you’re lucky, you can catch a glimpse of dolphins or even a manatee gliding along the creek’s tranquil waters. A cursory glance at Red’s— with its rooftop bar—might lead to the conclusion that it’s more a drinking place and less an eating place. She pointed out that Red’s sells $4.5 million a year in appetizers, seafood platters, signature plates, smoked pork, burgers, wings, ribs, sandwiches, soups, salads and unique desserts.
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